You are six years old. Your parents take you to a local Italian restaurant with a kids' menu. You love their macaroni and cheese. It's basic and bland and to your little kid taste buds it's delicious. You go back every couple of months and you get the same thing every time.
One day your mom goes on a health food kick. You return to the restaurant and your mother looks over the menu with her newly opened eyes. The kids' menu is full of junk! Too high in carbs. Too high in fat. You won't be eating any of that anymore! The only dish that she sees fit to feed you is the organic fagioli primavera risotto from the adults' menu.
"I'm sorry," says the waiter, "but your son is too young for that sort of dish. Most kids can't handle the strong flavors and textures. We advise young children to order from the kids menu. That way everyone can have a good time and a good meal."
Your mother isn't going to stand for that. "That's discrimination!" she shouts. "You can't keep someone from ordering a dish just because of their age! You'll be hearing from my lawyers!" She bundles you up and takes you home.
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